A paperback book with 28 recipes and photographs for the wonderful beet including the leaves and stalks written by Fife's Food Ambassador Christopher Trotter.
Make it an extra special gift and get the author to sign the book! If you would like a name/s for signing the book please write in the box above.
There are hints on buying and storage as well as nutritional information. A must for any beetroot lover or gardener with a glut or veg box buyer. Beetroot often gets a bad press, in the days of my youth the only way it was served was pickled in vinegar, and the flavour so strong that no trace remained of the vegetable itself. Today you can buy over cooked vacuum packed beetroot which for me still does not truly do justice to this most delicious vegetable.
In this collection of recipes it shows the range of this remarkable vegetable, combining it with ingredients such as hare and venison through to apples, spices, cheese and smoked fish. Boil, roast, bake and grate, in soups, soufflés, cakes and salads, but above all eat it! So here then is a start for everyone you know who says “Oh I never know what to do with beetroot”. Well, This is the answer.
Delivery: This item is dispatched by Christopher Trotter
Guarantee & Returns If there is a problem with your item or order please contact the returns department as soon as possible. For most products you have 14 days to notify Funky Food Gifts that you wish to cancel your order or exchange an item.
What you can't send back