WITH LOTS OF TINGLE! A scrumptious rich, moist fruit cake, packed with stem ginger, walnuts and plump, juicy vine fruit and steeped in mouth-tingling Jamaica Ginger Cake liqueur.Weight 454g Dimensions: 13 x 13 x 10 cm
Handcrafted with love and care, each delicious fruit cake comes wrapped in biodegradable cellophane, hand tied with bakers twine and packaged in its own gorgeous tin, and we can send a gift card message too (just don't forget to fill in the box above)
Tipple Tails fruit cakes are hand crafted with great care, juicy and big on flavour and really good to eat – just lovely, uncomplicated food. Tipple Tails Head Cook & Bottle Washer, Jane Stammers has worked hard to source all the elements of her mouth-watering cakes from as close to her home at Wadsley Hall Farm in Sheffield, South Yorkshire as possible. Using really good ingredients from local producers, these delicious, juicy fruit cakes are packed with fruit and nuts and infused with unusual tipples, made by a master infuser just a few miles from the kitchen – cake which is really worth eating!
PROVENANCE IS IMPORTANT TO US! Our fruit cakes are made with free range eggs, laid by happy chickens just a couple of miles up the road at Dunsford Bridge, our butter comes from Longley Farm in Holmfirth, home to Nora Batty and Compo and our flour from Driffield millers, Bradshaws.
Just to let you know that the cakes do contain lots of nuts, and wheat and dairy products. Each cake weighs at least 454g (that's 1lb in old money!). The cakes will keep for at least 12 months in the tin but they're so tasty, they don't tend to hang around for that long!
INGREDIENTS: Ginger Tingle Fruit Cake
Currants 16% (Veg Oil), Free Range Eggs, Boozy Infusion Jamaica Ginger Cake Liqueur 11% (18.8% vol), Wheat Flour, Soft Dark Brown Sugar, Butter 9% (Milk, Salt), Stem Ginger 8% (Stem Ginger, Water, Sugar), Sultanas 8% (Veg Oil), Walnuts 4%, Raisins 4% (Veg Oil), Mixed peel 4% (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide), Ground Almonds, Black Treacle, Ground Ginger, Lemon Juice
MADE IN A KITCHEN WHERE NUTS AND OTHER ALLERGENS ARE USED
Suitable for Vegetarians
To keep the cake at its best, please store in the tin in a cool, dry place, away from direct sunlight
Typical Nutritional Values per 100g
Energy 1390kj/331kcal | Fat 13.1g | of which saturates 5.4g | Carbohydrates 48.3g | of which sugars 40.3g |Fibre 1.4g | Protein 4.5g | Salt 0.3g
This item is dispatched by Tipple Tails.
We use Royal Mail to send our Tipple Tail cakes.
If we receive your order before 12pm (UK Standard Time) we will do our very best to pop it in the post the same day. If we get your order after 12pm, it will leave our kitchen the next working day. If for any reason we’re not able to do this we’ll get in touch with you by email to offer you a different product, a later delivery date, or, if you’d prefer: a refund. And just so you know, we don’t send out any items at the weekend or bank holidays and we are closed between Christmas and New Year.
Returns Policy: Returns are only accepted for goods which arrived damaged or are sent in error. If you find your order damaged or you have received the wrong product please contact us immediately. Depending on the condition we will offer to re-send the items or exchange them. As our cakes are perishable goods we do not offer refunds in any other circumstances.
UK Delivery: Our deliveries are handled by Royal Mail. Unfortunately we’re not able to take responsibility for any delays on their part. But if we hear of any problems, we’ll do our best to let you know as soon as we can. Royal Mail categorises a parcel as ‘lost’ if it still hasn’t been delivered after 15 working days. If your parcel has still not arrived after this time, we’ll happily offer you a refund or send your parcel out again, whichever you prefer.Urgent Deliveries