Our Dark Chocolate Truffle Kit has to be the ultimate experience in making your own fresh cream artisan truffles at home!
We’ve used a Madagascan origin chocolate to introduce you to the outstanding flavour profiles of single origin chocolate. The explicit rounded cocoa taste with notes of red fruit creates a divine 67% dark chocolate ganache for your truffles.
This chocolate making kit is the perfect gift for family and friends and especially those who loves dark chocolate, they’ll be impressed with the taste and quality of the Madagascan chocolate.
21 Dark Chocolate Truffle Shells
150g Madagascan 67% Origin Dark Chocolate
125g Belgian Dark Chocolate for Dipping
85g Dark Chocolate Flakes
A Piping Bag
All you need to add is 100ml of whipping or double cream.
Madagascan Origin Dark Chocolate – Cocoa solids 67.4% minimum
Ingredients: Cocoa mass, sugar, cocoa butter, Emulsifier: soya lecithin, Flavouring: natural vanilla flavouring.
Belgian Dark Chocolate – Cocoa solids 53% minimum
Ingredients: Sugar, cocoa mass, cocoa butter, Emulsifier: soya lecithin, Flavouring: vanilla extract.
Dark Chocolate Truffle Shells – (Plain chocolate – Cocoa solids 60% minimum)
Ingredients: Cocoa mass, sugar, cocoa butter, Emulsifier: soya lecithin.
Dark Chocolate Flakes – Cocoa solids 40% minimum
Ingredients: Sugar, cocoa mass, low fat cocoa powder, cocoa butter, Emulsifier: soya lecithin.
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of milk and nuts.
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